Recipes on Food Network
If you enjoy cooking or watching food shows, then The Food Network is one of the premier destinations for finding recipes. From burgers to cookies, this channel has something delicious for everyone.
A recent study suggests the network’s shows have become far too competitive. Instead of just cooking for fun, shows have become competitive affairs to win prize money.
Ina Garten
No matter if you’re cooking for yourself or a crowd, Ina Garten has recipes to please everyone. Her chocolate cake is one of her signature desserts, and she also knows how to whip up some delectable dishes for her fans.
She offers a wealth of recipes on Food Network that you can add to your weekly dinner repertoire. Some of her most renowned creations include an iconic roast chicken recipe from 1999’s Barefoot Contessa Cookbook.
Her smoky maple oatmeal scones and patriotic cake are always a hit at Memorial Day and Fourth of July parties, while she also provides an irresistible recipe for roasted Brussels sprouts during spring and summer months.
Trisha Yearwood
Country music superstar Trisha Yearwood is no stranger to the kitchen, and fans love her homestyle dishes. Recently, she released a cookbook and hosted an episode of Food Network’s show of her recipes.
Trisha Yearwood invites viewers into her Nashville home to share recipes and stories from her family. She offers both classic favorites as well as new comfort foods, like Ooey-Gooey Butter Cake.
This recipe only requires three ingredients: chocolate chips, butter and light brown sugar. Not only is it simple to make but also makes for an impressive appetizer!
Her latest endeavor is a six-episode daytime cooking series for Food Network. According to Bob Tuschman, general manager of Food Network, she “possesses an infectious passion and talent that will delight and inspire.”
Ree Drummond
If you’re a fan of Ree Drummond’s food network show “The Pioneer Woman,” then you’ll be pleased to know she also has her own blog and magazine. She has been an icon on the network for many years and advocates for family-friendly recipes.
She’s a mother to four kids and foster child (per People). Her show focuses on her ranch in Oklahoma where she cooks up hearty, comforting dishes that everyone will love.
She owns and operates The Pioneer Woman Mercantile in Pawhuska, Oklahoma – a general store and cafe where her deli menu offers various breakfast, lunch and dinner choices. Additionally she shares with her husband Ladd a bed and breakfast in town.
Julia Turshen
Julia Turshen is a bestselling cookbook author, food writer, cook, and food equity advocate. She has published four solo books as well as collaborations with Gwyneth Paltrow, Mario Batali, and Dana Cowin.
Her latest book, Simply Julia, has become a National Bestseller and been praised by The New York Times, Vogue, Eater and more. Other titles include Now & Again (named one of Amazon’s Best Cookbooks of 2018 and an NPR ‘Great Read’), Feed the Resistance and Small Victories.
She is the host and producer of IACP-nominated podcast ‘Keep Calm & Cook On,’ which the New York Times called an antidote to diet culture. Additionally, she founded Equity at the Table (EATT), an inclusive digital directory for women, people of color and non-binary individuals in food. She currently resides in the Hudson Valley with her husband Grace and their pets.
Food Network Magazine
Food Network Magazine is the perfect way to stay up-to-date on recipes from your favorite TV chefs and find new ways to entertain family and friends. Each issue offers hundreds of delicious recipes with photos and tips straight from food network kitchens, plus exclusive features like behind the scenes interviews with stars as well as great kitchen tools and ideas for creating memorable culinary moments. Subscribe today – your first issue will arrive in 4-6 weeks at $6.99 per month except Jan/Feb, Mar/Apr, May/June and Jul/Aug when future combined issues count as two issues.
